Thick Cut Frozen Salmon Steaks
Thick Cut Frozen Salmon Steaks
Substantial cross-cut salmon steaks, flash-frozen shortly after harvest to keep the vivid orange-pink flesh and natural oils at their best. Bone-in portions with well-defined marbling that hold together beautifully in the pan.
Why You Will Love It
- Generous thick-cut steaks with a firm, meaty structure
- Rich colour and clear fat striations throughout
- Holds its shape when pan-seared, grilled or baked
- Naturally rich in omega-3 oils
Cooking Ideas
Thaw in the refrigerator, season with salt, pepper and dill, then sear skin-side down until crisp. Finish in the oven, or grill over medium heat and serve with lemon.
Storage
Keep frozen at -18C or lower. Seal tightly to prevent freezer burn, and cook soon after defrosting. Never refreeze once fully thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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