{"title":"Fillets \u0026 Steaks","description":"\u003cp\u003eBoneless portions cut for speed and consistency. No trimming at home, no bones to work around, and a thickness that cooks evenly from edge to centre.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In This Range\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCross-cut steaks and trimmed fillets, frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eFully boneless and skin-free where noted\u003c\/li\u003e\n\u003cli\u003ePortioned so a single piece is a single serving\u003c\/li\u003e\n\u003cli\u003eSuited to pan-searing, baking, grilling, poaching and deep-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Choose\u003c\/h3\u003e\n\u003cp\u003eSear a thick steak for a crisp outside and a moist centre. Thinner fillets take well to breading and a hot pan, or to a gentle poach in broth.\u003c\/p\u003e","products":[{"product_id":"thick-cut-frozen-salmon-steaks","title":"Thick Cut Frozen Salmon Steaks","description":"\u003cp\u003eSubstantial cross-cut salmon steaks, flash-frozen shortly after harvest to keep the vivid orange-pink flesh and natural oils at their best. Bone-in portions with well-defined marbling that hold together beautifully in the pan.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGenerous thick-cut steaks with a firm, meaty structure\u003c\/li\u003e\n\u003cli\u003eRich colour and clear fat striations throughout\u003c\/li\u003e\n\u003cli\u003eHolds its shape when pan-seared, grilled or baked\u003c\/li\u003e\n\u003cli\u003eNaturally rich in omega-3 oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator, season with salt, pepper and dill, then sear skin-side down until crisp. Finish in the oven, or grill over medium heat and serve with lemon.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or lower. Seal tightly to prevent freezer burn, and cook soon after defrosting. Never refreeze once fully thawed.\u003c\/p\u003e","brand":"ARTHUR MAXWELL","offers":[{"title":"Default Title","offer_id":49690004029678,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/4569\/6238\/files\/thick-cut-frozen-salmon-steaks-1.jpg?v=1791339809"},{"product_id":"boneless-frozen-basa-fillets","title":"Boneless Frozen Basa Fillets","description":"\u003cp\u003eCarefully trimmed white fish fillets, fully boneless and skin-free, with a tender flaky texture and a mild, delicate flavour. Blast-frozen right after filleting to protect their natural juiciness.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCompletely boneless and skinless, with no small bones\u003c\/li\u003e\n\u003cli\u003eMoist white meat and a very low fishy note\u003c\/li\u003e\n\u003cli\u003eQuick-frozen to preserve fresh texture\u003c\/li\u003e\n\u003cli\u003eVersatile enough for frying, baking, steaming or soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eCut into strips, coat in breadcrumbs and deep-fry for crisp fish fingers. Or slice and poach gently in a sour broth with tomato and herbs.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C or colder. Partially thaw before cooking rather than fully, do not refreeze, and keep the packaging sealed.\u003c\/p\u003e","brand":"ARTHUR MAXWELL","offers":[{"title":"Default Title","offer_id":49690004095214,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/4569\/6238\/files\/boneless-frozen-basa-fillets-1.jpg?v=1791339812"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/4569\/6238\/collections\/thick-cut-frozen-salmon-steaks-1.jpg?v=1791341356","url":"https:\/\/artmsmart.shop\/collections\/fillets-and-steaks.oembed","provider":"ARTHUR MAXWELL","version":"1.0","type":"link"}